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French Onion Soup

Recipe by Toby Alan DionCourse: Food, Recipe, SoupsCuisine: Soup
Servings

15

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • several pounds of yellow onions

  • 4-6 cans of beef consume or beef base or bouillon

  • water

  • corn starch

  • red wine

Directions

  • Peel & cut the several pounds of yellow onions into small pieces.
  • Caramelize the onions on a very slow cook. This should take several hours and the onions should be see thru.
  • Drain some of the liquid and store. Add Corn Starch to the mix, until the onions become a ball. Add back the liquid you stored, and stir the mix.
  • Add beef base/bouillion (this is wher ethe flavor comes from) . Add 4-6 cans of beef consume (to taste)
  • Now taste the soup. If the soup is too beefy, add water, too watery, add dry beef base. After the flavor is dialed in, add 1/4 to 1/2 bottle of wine to several pounds.

Post Author: Toby Alan Dion