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ONE Pepper Grill Buffalo Sauce

Recipe by Toby Alan DionCourse: AppetizersCuisine: Bar Food, AmericanDifficulty: Low
Servings

1.25

gallons
Prep time

20

minutes
Cooking time

10

minutes
Total time

30

minutes

Ingredients

  • 1 Gallon of Frank’s Red Hot Sauce

  • 3 Pounds Unsalted Butter

  • 1/4 Cup White Vinegar

  • 2 Tablespoons Worchestershire

  • 2 Pinches Fresh Ground Black Pepper

  • Immersion Blender

Directions

  • Heat the Frank’s in a sauce pan, until just before boil.
  • Cut the butter into small chunks of even size, to aide in the melting process.
  • Add the butter to the Franks and stir, making sure all butter melts.
  • Add the Vinegar and Worchestershire with 2/several pinches of Fresh Ground Black Pepper
  • Kill the heat, and immersion blend immediately for good emulsification.
  • The sauce will now become the bright orange color.

Notes

  • This is a butter based sauce. Store it in the fridge for as long as you’d save butter.
  • Makes a killer buffalo wing sauce, but also great for Buffalo Chicken Sandwiches, etc.
  • I’ll publish the chicken wing cooking recipe soon and add a link here.

Post Author: Toby Alan Dion