ONE Pepper Grill Buffalo Sauce

Recipe by Toby Alan DionCourse: AppetizersCuisine: American, Bar FoodDifficulty: Low
Servings

1.25

Gallon
Prep time

20

minutes
Cooking timeminutes
Total time

20

minutes

Ingredients

  • 1 Bottle of Frank’s Red Hot Sauce (1 Gallon)

  • 3 Pounds Unsalted Butter

  • 1/4 Cup White Vinegar

  • 2 tablespoons Worchestershire

  • 2 Pinches Fresh Ground Black Pepper

  • Immersion Blender

Directions

  • Heat the Frank’s in a sauce pot.
  • Cut the butter into smaller chunks to aide in the melting process.
  • Add the butter to the Frank’s in the sauce pot.
  • As the butter melts, add the vinegar and Worcestershire. Add several dashes of fresh ground black pepper.
  • Kill the heat and immersion blend immediately for good emulsification.
  • The sauce will now become the bright orange color.

Notes

  • This is a butter based sauce. Store it in the fridge for as long as you’d save butter.
  • Makes a killer buffalo wing sauce, but also great for Buffalo Chicken Sandwiches, etc.